3-Course Menu
Includes Salad, Main Course, and Dessert
Entrée Options
• 8oz Beef Filet with Red Wine Reduction – $70
• 12+ oz Ribeye – $60
• D...
All,
We will be serving Easter Dinner on Saturday, April 4th. Doors open at 6:00 PM, and dinner service will begin at 6:30 PM.
Reservations a...
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