We’re excited to share our upcoming events—mark your calendars!
📅 April 25th
Wild Game Cooking Class featuring quail, pheasant, and venison
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3-Course Menu
Includes Salad, Main Course, and Dessert
Entrée Options
• 8oz Beef Filet with Red Wine Reduction – $70
• 12+ oz Ribeye – $60
• D...
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