Thursdays (10th, 24th, 31st)
Seared Duck Breast with Blackberry Sage Sauce
Served alongside duchess potatoes and fresh roasted green beans with toasted almonds and shallots
Fig and Goat Cheese Crostini
Topped with a smoked duck wing and finished with rich port-fig reduction
Margarita Cream-Stuffed Strawberries
Fresh strawberries filled with citrus-kissed margarita cream and lime zest.
Duck Confit Salad
Crisp Greens tossed in a light vinaigrette, garnished with tender confit duck.
Frozen Cherry Sorbet
A Bright, fresh finish to your duck-forward feast
Thursdays
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Thursdays in July (10th, 24th, 31st)
Duck Confit Salad
Seared Duck Breast with Blackberry Sage Sauce
Served alongside duchess potatoes and fresh roasted green beans with toasted almonds and
shallots
Fig & Goat Cheese Crostini
Topped with a smoked duck wing and finished with a rich port-fig reduction.
Duck Confit SaladCrisp greens tossed in a light vinaigrette, garnished with tender confit duck.
Margarita Cream-Stuffed Strawberries
Fresh strawberries filled with citrus-kissed margarita cream and lime zest.
Frozen Cherry Sorbet
A bright, fresh finish to your duck-forward feast.
Thursdays in August
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