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Inspired Dining

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Menu

July

Thursdays (10th, 24th, 31st)

Main Course

Seared Duck Breast with Blackberry Sage Sauce

Served alongside duchess potatoes and fresh roasted green beans with toasted almonds and shallots

Starter

Fig and Goat Cheese Crostini

Topped with a smoked duck wing and finished with rich port-fig reduction

Appetizer

Margarita Cream-Stuffed Strawberries

Fresh strawberries filled with citrus-kissed margarita cream and lime zest.

Salad

22

Duck Confit Salad

Crisp Greens tossed in a light vinaigrette, garnished with tender confit duck.

Dessert

Frozen Cherry Sorbet

A Bright, fresh finish to your duck-forward feast


August

Thursdays

Main Course

Stay Tuned

Starter

Check Back For August Menu

Appetizer

You Won't Want To Miss It

Salad

Be Sure To Book Reservations In Advance

Dessert

Thanks For Your Support

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Upcoming Menus

July

Thursdays in July (10th, 24th, 31st)

Main Course

Duck Confit Salad​

Seared Duck Breast with Blackberry Sage  Sauce​

Served alongside duchess potatoes and fresh roasted green beans with toasted almonds and 

shallots

Starter

Fig & Goat Cheese Crostini​

Topped with a smoked duck wing and finished with a rich port-fig reduction.

Salad

Duck Confit Salad​Crisp greens tossed in a light vinaigrette, garnished with tender confit duck.

Appetizer

Margarita Cream-Stuffed Strawberries​

Fresh strawberries filled with citrus-kissed margarita cream and lime zest.

Dessert

Frozen Cherry Sorbet​

A bright, fresh finish to your duck-forward feast. 


August

Thursdays in August

Stand By!

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