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 A show-stopping, bone-in 50 oz Tomahawk ribeye, hand-cut and expertly grilled to your preferred temperature. Richly marbled for intense flavor and seared over an open flame to create a perfect crust. A true carnivore’s feast. 

 A classic Midwest favorite — this 12 oz Kansas City Strip is hand-cut and flame-grilled to bring out its bold, beefy flavor. Well-marbled and perfectly seasoned. A timeless cut for true steak lovers. 

 Rich, juicy, and full of flavor — our 12 oz Ribeye is hand-selected for its marbling and grilled to perfection over an open flame. This steak delivers a tender bite and bold, buttery taste in every mouthful. A true steakhouse favorite. 

 Juicy, marinated chicken breast grilled over an open flame to lock in smoky, woodfire flavor. Rustic, hearty, and full of bold, natural flavor. 

 Fresh, wild-caught salmon filet oven-roasted to perfection, topped with a zesty Dijon mustard glaze. A savory, tangy dish that balances richness with a bright, flavorful finish. 

Herbed Cucumber Bites
Served with a goat cheese-stuffed strawberry, rolled in pistachios and fresh basil. 

Tomato Bisque
Served with toasted, seasoned baguette slices. 

Inspired Garden Salad
Topped with fresh tomatoes, shaved Parmesan cheese, and crispy beets. Served with homemade balsamic vinaigrette. 

-Fresh Homemade Dinner Rolls
Served with Inspired honey butter.

-Fondant Potatoes
Finished with a savory seasoned sauce.

-Fresh Green Beans
Sautéed with bacon, onion, and toasted almonds.

 Apple Cake with Hot Caramel Rum Sauce